Name: Bratwurst in Beer and Honey
Ingredients: Sheboygan Brats; a couple of pounds; Beer to cover; 1 tb Honey per 4 oz beer; Julienne Onions & Bell peppers (optional, I guess, I always opt for them); Buns (Hoagie buns; not those dinky little hot dog things)

CATEGORY	CUISINE	TAG	YIELD
	German		1	Servings

INGREDIENTS

		Sheboygan Brats; a couple of pounds
		Beer to cover
1	tb	Honey per 4 oz beer
		Julienne Onions & Bell peppers (optional, I guess, I always opt for them)
		Buns (Hoagie buns; not those dinky little hot dog things)

INSTRUCTIONS

If you are grilling out before the game, steaks are ok, but I think that
the best way to enjoy a game (or for that matter a race, soccor game or
picnic) is with a hot brat in one hand.
Put the Brats in a pan and brown them on all sides. Pour of the rendered
fat and pour on the beer and honey. Cover and simmer until the brats are
fully cooked. You can now chill them and atke them to the game to grill.
Grill until hot all the way through. Saute the onions and peppers and serve
them on the brats along with German Mustard or Guldens. Posted to
KitMailbox Digest  by Bright on Sep 01, 1997

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