Name: Bratwurst in Beer and Honey
Ingredients: Sheboygan Brats; a couple of pounds; Beer to cover; 1 tb Honey per 4 oz beer; Julienne Onions & Bell peppers (optional, I guess, I always opt for them); Buns (Hoagie buns; not those dinky little hot dog things)

So when we sin, even as Christians, we experience guilt. We experience the shame of disappointing our heavenly Father. We are broken and contrite. The Lord wants us grieved over the times we offend Him. It breaks fellowship with Him. It breaks His heart and it should break our heart as well. We experience guilt. But we don’t stay in the guilt. Again, the guilt turns us to Christ. We confess the sin, repent of the sin and experience the blessing of His full pardon. 1 John 1:8-9, “If we say that we have no sin, we are deceiving ourselves and the truth is not in us. If we confess our sins, He is faithful and righteous to forgive us our sins and to cleanse us from all unrighteousness.” Here is how David put it in Psalm 32:5. “I acknowledged my sin to You, and my iniquity I did not hide; I said, ‘I will confess my transgressions to the LORD’; and You forgave the guilt of my sin.'

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	German		1	Servings

INGREDIENTS

		Sheboygan Brats; a couple of pounds
		Beer to cover
1	tb	Honey per 4 oz beer
		Julienne Onions & Bell peppers (optional, I guess, I always opt for them)
		Buns (Hoagie buns; not those dinky little hot dog things)

INSTRUCTIONS

If you are grilling out before the game, steaks are ok, but I think that
the best way to enjoy a game (or for that matter a race, soccor game or
picnic) is with a hot brat in one hand.
Put the Brats in a pan and brown them on all sides. Pour of the rendered
fat and pour on the beer and honey. Cover and simmer until the brats are
fully cooked. You can now chill them and atke them to the game to grill.
Grill until hot all the way through. Saute the onions and peppers and serve
them on the brats along with German Mustard or Guldens. Posted to
KitMailbox Digest  by Bright on Sep 01, 1997

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