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Braunschweiger Glace
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Spreads
1
Servings
INGREDIENTS
1
tb
Unflavored gelatin
1/2
c
Cold water
1
c
Condensed sonsomme
1/2
lb
(1 cup) braunschweiger
3
tb
Mayonnaise
1
tb
Vinegar
1
tb
Minced onion
INSTRUCTIONS
Soften gelatin in cold water. Heat consomme to boiling. Remove from heat;
add gelatin and stir until dissolved. Pour into 2 cup mold; chill until
firm. Blend remaining ingredients. Spoon out center of jellied consomme,
leaving 1/2 inch on all sides. Fill center with meat mixture. Heat the
spooned out consomme till melted; pour over braunschweiger. Chill firm.
Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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