Name: Brazil Nut Bread Pudding
Ingredients: 4 sl Buttered bread; 1/3 c Sliced Brazil nuts; 2 Eggs; 1/2 c Sugar; 1/4 ts Salt; 1 ts Vanilla; 2 c Milk

We imagine that a little anxiety and worry are an indication of how really wise we are; it is much more an indication of how really wicked we are. Fretting springs from a determination to get our own way. Our Lord never worried and He was never anxious, because He was not “out” to realize His own ideas; He was “out” to realize God’s ideas. Fretting is wicked if you are a child of God. Have you been bolstering up that stupid soul of yours with the idea that your circumstances are too much for God? Put all “supposing” on one side and dwell in the shadow of the Almighty. Deliberately tell God that you will not fret about that thing. All our fret and worry is caused by calculating without God.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Puddings, Desserts	4	Servings

INGREDIENTS

4	sl	Buttered bread
1/3	c	Sliced Brazil nuts
2		Eggs
1/2	c	Sugar
1/4	ts	Salt
1	ts	Vanilla
2	c	Milk

INSTRUCTIONS

Cut buttered bread into finger width pieces.  Arrange in layers in buttered
baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly,
add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish
top with Brazil nuts and bake in a 325 degree oven for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”