Name: Brazilian Black Bean Feijoada
Ingredients: 2 tb EDEN Extra Virgin Olive Oil; 2 md Onions; chopped; 2 tb Grated ginger; 1/4 ts Cayenne pepper (or more); 1/2 ts Ground cumin; 2 cn EDEN BlaCk Beans (15 oz ea); 2 tb EDEN Ume Plum Vinegar; 1 ts LIMA Sea Salt; 3 Sweet red peppers* (opt.) roasted and peeled

It is crystal clear that a mental assent to the Gospel will save no one, nor will a mere empty profession of faith in Christ. So many flatter themselves that they are born again because they have been baptized, joined some “church of their choice” received the Lord’s supper who do not have a keen and humbling sense of sin. Professing to be Christians, they are filled with a vain and presumptuous confidence that all is well with their souls, deluding themselves with hopes of mercy while continuing to live in a course of self-will and self-pleasing.

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Grains	Brazilian	Main dish	8	Servings

INGREDIENTS

2	tb	EDEN Extra Virgin Olive Oil
2	md	Onions; chopped
2	tb	Grated ginger
1/4	ts	Cayenne pepper (or more)
1/2	ts	Ground cumin
2	cn	EDEN BlaCk Beans (15 oz ea)
2	tb	EDEN Ume Plum Vinegar
1	ts	LIMA Sea Salt
3		Sweet red peppers* (opt.) roasted and peeled

INSTRUCTIONS

Heat oil, saute onions until translucent. Add cent. Add remaining
ingredients, saute for 2 minutes, and set aside. Prepare topping. and
sea salt. Simmer for 5 more minutes. Partially mash beans for a thick
bean sauce consistency.
* To roast peppers hold over a gas burner or put under the broiler,
rotating the peppers until they are charred black. Place in a paper bag
and seal. This will allow the peppers to sweat. Peel off the charred
skin and run under cold water. Seed and slice the peppers into thin
strips. Serve the Feijoada over rice or pasta. Garnish with red pepper
strips.
Annemarie Colbin, The Natural Gourmet
Variations: This can be used as a bean dip with chips, or mashed for
refried beans. Per serving: 137 Calories; 4g Fat (22% calories from
fat); 7g Protein; 21g Carbohydrate; 0mg Cholesterol; 1031mg Sodium
Prep Time: 5 minutes
Cooking Time: 35 minutes
Yield: 8 servings
Copyright 1994 Eden Foods, Inc.
<Electronic Format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip

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