Name: Brazilian Chicken and Mushrooms
Ingredients: 1 c Chicken broth; 1 c Milk, or thin cream; 2 oz Butter; 2 oz Flour; 3 c Chicken, cooked, sliced; 4 Egg yolks; 1/2 Green pepper, diced; 1/2 Red pepper, diced; 1 c Mushrooms, sliced; 1 ts Lemon juice; Salt; Pepper

All our works before repentance are dead works (Hebrews 6:1). And these works have no true beauty in them, with whatsoever gloss they may appear to a natural eye. A dead body may have something of the features and beauty of a living, but it is but the beauty of a carcass, not of a man… Since man, therefore, is spiritually dead, he cannot perform a living service. As a natural death does incapacitate for natural actions, so a spiritual death must incapacitate for spiritual actions.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Brazilian	Chicken, Ethnic	6	Servings

INGREDIENTS

1	c	Chicken broth
1	c	Milk, or thin cream
2	oz	Butter
2	oz	Flour
3	c	Chicken, cooked, sliced
4		Egg yolks
1/2		Green pepper, diced
1/2		Red pepper, diced
1	c	Mushrooms, sliced
1	ts	Lemon juice
		Salt
		Pepper

INSTRUCTIONS

1>. Melt the butter, add the mushrooms and diced green
pepper. Saute for 5 minutes over a slow heat to
prevent butter from burning. Add flour and seasonings,
mix well, then add cold chicken broth and milk. Stir
constantly until creamy. 2>. Set dish over hot water
in a double boiler, add chicken slices, diced red
pepper and lemon juice and cook until hot. Then add
well-beaten egg yolks. Continue stirring until
everything is hot. DO NOT overcook unless you like
creamy scrambled eggs. 3>. Serve on toast, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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