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CATEGORY CUISINE TAG YIELD
Seafood, Grains, Vegetables Brazilian Cklive01 6 servings

INGREDIENTS

2 1/2 lb Boneless fillets of any firm whitefish
1/2 lb Small shrimp; peeled, deveined,
And tails removed
3 c Canned tomatoes; coarsely chopped
2 c Chopped onions
1/4 c Chopped fresh cilantro
1 tb Minced garlic
1 Jalapeno pepper; stemmed, seeded,
And chopped
1/4 c Fresh lime juice
3 tb Vegetable oil
Salt; to taste
Freshly-ground black pepper; to taste
1 Red bell pepper; stemmed, seeded,
And diced
1 Green bell pepper; stemmed, seeded,
And diced
1/2 c Fish stock or water

INSTRUCTIONS

Cut the fillets into bite-size pieces. Cut the shrimp in half
lengthwise. Place in a shallow, nonreactive bowl and set aside.
Combine the tomatoes, onion, cilantro, garlic, chile, lime juice,
oil, salt and pepper in a food processor fitted with the metal blade.
Process until smooth. Pour over fish and allow to marinate for 1
hour. Place marinated fish in a heavy saucepan over medium heat. Add
the bell peppers and fish stock. Bring to a boil. Lower heat and
simmer for about 10 minutes or until fish is cooked through. Serve
immediately with rice, if desired. This recipe yields 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8791 broadcast
01-03-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
08-07-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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