| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Brazilian | Desserts | 1 | Servings |
INGREDIENTS
| 1 | cn | Eagle Brand Condensed Milk |
| 2 | cn | Whole milk |
| 2 | cn | Sugar |
| 6 | Whole eggs | |
| 2 | tb | Cornstarch dissolved with a |
| Little milk |
INSTRUCTIONS
Carmelize a 2 quart glass baking dish with 8 tbsp. of sugar. Let it dry. Mix all ingredients together well. Pour mixture through a sieve into the carmeled baking dish. Place baking dish in a larger pan containing hot water up to about 1" from the top of the baking dish. Bake at 350 for 1 hour. Cool custard, then refrigerate. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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