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CATEGORY CUISINE TAG YIELD
Grains Pickles 1 Servings

INGREDIENTS

4 qt Cucumbers
9 Onions
2 Hot peppers
1/2 c Salt
5 c Sugar
5 c Vinegar
1 1/2 t Turmeric
2 t Mustard seed
1 t Celery seed
1/2 t Ground cloves
Ice

INSTRUCTIONS

Slice cucumbers & onions thinly. Layer in a large pot. Cut up hot
peppers over this & cover with salt. Cover with ice & let stand 3
hours or longer. Pour off water & add sugar, vinegar & seasonings.  Mix
with hands. Let simmer until rinds turn brown. DO NOT BOIL. Seal  in
prepared pint jars while hot. Process in hot water bath 10  minutes.
Makes about 12 pints. (One head of cauliflower may also be  used.)
NANCY D. NORMAN  From <Simply Southern>, the Desoto School Mothers'
Assn, Helena-West  Helena, AR 72390.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4567
Calories From Fat: 31
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 56744.4mg
Potassium: 2364.3mg
Carbohydrates: 1107.7g
Fiber: 21.3g
Sugar: 1043.9g
Protein: 14.4g


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