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CATEGORY CUISINE TAG YIELD
Grains Jewish 1 Servings

INGREDIENTS

2 c Pickling cucumbers; in 1/4" to 1/2" slices
3/4 c Sliced onion
3/4 c Sugar
1/2 c Vinegar
1/2 ts Celery seed
1/2 ts Dry mustard
1 ts Salt
1/4 ts Tumeric

INSTRUCTIONS

Mix everything together in a pot and bring to a boil. Simmer for 4 minutes.
Stir and simmer for another 4 minutes.
Cool, refrigerate and enjoy!
Posted to JEWISH-FOOD digest by "Kaplan Consulting Corp. (Dovid Kaplan)"
<kapcon@netbox.com> on Sep 25, 1998, converted by MM_Buster v2.0l.

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