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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dessert 6 Servings

INGREDIENTS

8 -(up to)
10 sl White bread; crusts removed
1/2 c Plus
2 tb Milk
1/2 c Plus
2 tb Cream (the liquid type)
3 Eggs
4 oz Sugar
1 Handful sultanas (golden raisins)
1 Jar apricot jam
Butter (no substitutes!)
1 Vanilla pod (or use vanilla flavouring if you must)

INSTRUCTIONS

submitted by: dijcks@natlab.research.philips.com
I'm enjoying this digest tremendously so it's about time i post a recipe. I
made this pudding for friends last Friday; as hot puddings are unknown
here, they looked rather puzzled at first but they all loved it! I our
family we also call it "old men's pudding" as you don't need teeth for this
:-} Groetjes from Eindhoven, The Netherlands. Stephanie "A dish without at
least one cat hair is not home made". From the Dorcester Hotel.
Preheat oven to 180/350.  Combine milk and cream in a small saucepan add
vanilla pod (cut open lengthwise). Steep on low fire for 10-15 minutes.
Remove pod, scrape out black seeds and put in milk.  When mixture has
cooled, beat in eggs and a pinch of salt.
Spread bread with butter on both sides.  Spread jam on both sides.  Put a
layer of bread in a greased oven dish.  Sprinkle half the sugar over it,
add the sultanas. Cover with second layer of bread. Add second half of
sugar. Pour milk-cream-vanilla-egg mixture on top. Bake for 45 minutes
until golden brown. Serve with powdered sugar. Serves 5-6.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 20 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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