Name: Bread and Cheese Casserole
Ingredients: 6 sl Bread; (white, wheat, buns or leftover bread); 2 c Grated cheese; whatever you like; 2 Onions; thinly sliced; 2 Green peppers; sliced thin; 4 Tomatoes; sliced thin; Salt and pepper; to taste; 1/2 c Butter; or more if you like; 1 1/4 c Milk; 2 Eggs; Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		New, Text, Import	1	Servings

INGREDIENTS

6	sl	Bread; (white, wheat, buns or leftover bread)
2	c	Grated cheese; whatever you like
2		Onions; thinly sliced
2		Green peppers; sliced thin
4		Tomatoes; sliced thin
		Salt and pepper; to taste
1/2	c	Butter; or more if you like
1 1/4	c	Milk
2		Eggs
		Parmesan cheese

INSTRUCTIONS

Preheat oven to 350 degrees.  Toast and cut the bread into smaller pieces.
In a 9x13 pan, put a layer of bread, onions, green pepper, tomatoes and
cheese.  Salt and pepper to taste and sprinkle Parmesan cheese over all.
Dot with butter. Heat the milk and beat in eggs. Pour mixture over
casserole.  Bake for 40 minutes or until milk has absorbed and cheese is
melted and bubbly.  Makes 3 servings
Posted to MC-Recipe Digest V1 #246
Date: Wed, 16 Oct 1996 10:24:02 -0700
From: Gerald Edgerton <jerrye@wizard.com>

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