| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 6 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 2 3/4 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 1/2 | ts | Yeast |
| 1 | lg | Egg yolk |
| 1 | tb | Water |
INSTRUCTIONS
Add water, flour, sugar, salt & yeast to the bread machine pan. Select dough cycle. After machine beeps, divide dough into 6 equal pieces. Pat or roll each piece into a 7 inch circle on a lightly floured surface. Grease outsides of six 10 ounce custard cups. Place cups upside down on an ungreased cookie sheet. Shape each circle over outsides of cups.(Don't allow dough to curl under edges of cups.) Cover & let rise in a warm place 15 - 20 minutes or until slightly puffy. Preheat oven to 375F. Mix egg yolk & 1 tbsp water; brush gently over bread bowls. Bake 18 - 22 minutes or until golden brown. Carefully lift bread bowls from custard cups. Cool bread bowls upright on wire rack. Recipe By : Gold Medal Bread Machine Recipes Posted to Digest bread-bakers.v096.n058 Date: Sat, 16 Nov 1996 22:30:21 -0500 From: "Bill Hatcher" <bhatcher@gc.net>
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