| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Quiches, Low-fat, Bread | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Bread crumbs |
| Broth or water | ||
| Salt; pepper, garlic powder, onion powder |
INSTRUCTIONS
Mix crumbs with seasonings and enough liquid to hold together. Press into pie pan. If desired, prebake at 350F till dried. Fill, bake and serve. Serving Ideas : Use as low-fat crust for quiches. Recipe by: Annice Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 11, 98
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