Name: Bread Fat Substitute - Applesauce
Ingredients: -LINDA CALDWELL KKPD13B

God’s speech to us by His Son is the culmination of His speaking to mankind and is His greatest and final revelation to mankind in this period of redemptive history. The exceptional greatness of the revelation that comes through the Son, far exceeding any revelation in the old covenant, is emphasized again and again throughout chapters 1 and 2 of Hebrews. These facts all indicate that there is a finality to the revelation of God in Christ and that once this revelation has been completed, no more is to be expected.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
		Tips, Breads, Apples, Abm	1	Servings

INGREDIENTS

-LINDA CALDWELL KKPD13B

INSTRUCTIONS

Try substituting unsweetened applesauce for the fats called for in your
bread recipes. This even works with chocolate cake! Many can't tell any
difference in taste and the pectin in the applesauce keeps the bread moist
longer. I buy the small Motts individual containers so I don't have a large
jar going bad in the fridge. I've read that you can use up to one
tablespoon of applesauce per cup of flour. If you do make this substitution
hold out about 1/8 to 1/4 cup of the liquid in the recipe and add it back
in a tsp. at a time during the kneading cycle.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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