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CATEGORY CUISINE TAG YIELD
Dairy, Eggs French Breads, Cheese/eggs 6 Servings

INGREDIENTS

2 T Olive oil
3 Garlic cloves, finely
Chopped
2 T Grated Romano Cheese
1/2 t Dried oregano, crumbled
1/8 t Pepper
6 1/3-inch-thick slices of
French bread baguette

INSTRUCTIONS

1997    
Preheat oven to 350-degrees F.  Heat olive oil in heavy small skillet
over low heat.  Add garlic and saute' until garlic is just golden,
about 2 minutes.  Drain immediately.  (Reserve oil for another use.)
Combine garlic with Romano cheese, oregano and pepper in small bowl.
Place bread slices on small baking sheet.  Sprinkle garlic mixture
evenly over bread. Bake until cheese melts and croutons are golden
brown on edges, approximately 10 minutes.  SOURCE: Bon Appetit Favorite
Restaurant Recipes Volume II  Shared by Cate Vanicek  Posted to
MM-Recipes Digest V4 #195 by BobbieB1@aol.com on Jul 28,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 56
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 6.1mg
Potassium: 66.9mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: <1g
Protein: <1g


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