Name: Bread Ingredient Measurements
Ingredients: Vital Wheat Gluten:; 1 1/2 tsp per cup with white flour; (Delta Rehab) or- 1 tsp per cup; (Arrowhead Mills); 1 tbl per cup for whole grain flour; (Delta Rehab) or- 1 1/2 tsp per cup for whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills); Vital Wheat Gluten Flour (75% gluten):; 1 1/2 tsp per cup white flour; Lois Conway; 1 Tblsp per cup whole grain flour; Lois Conway; C-1 Dough Conditioner:; 1/2 tsp per cup of flour or 1% by weight; SAF Yeast:; 1/2 tsp cup on Regular cycle; 3/4 tsp cup on Quick cycle

CATEGORY	CUISINE	TAG	YIELD
Grains		Breads, Miscellaneo	1	Servings

INGREDIENTS

		Vital Wheat Gluten:
		1 1/2 tsp per cup with white flour; (Delta Rehab) or- 1 tsp per cup; (Arrowhead Mills)
		1 tbl per cup for whole grain flour; (Delta Rehab) or- 1 1/2 tsp per cup for whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills)
		Vital Wheat Gluten Flour (75% gluten):
		1 1/2 tsp per cup white flour; Lois Conway
		1 Tblsp per cup whole grain flour; Lois Conway
		C-1 Dough Conditioner:
		1/2 tsp per cup of flour or 1% by weight
		SAF Yeast:
		1/2 tsp cup on Regular cycle
		3/4 tsp cup on Quick cycle

INSTRUCTIONS

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From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Delta Rehab and Zoji

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