| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Irish | Breads | 1 | Servings |
INGREDIENTS
| 1/4 | lb | Butter |
| 2 1/2 | ts | Baking powder |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Milk |
| 2 1/2 | c | Flour |
| 1 | c | Raisins |
INSTRUCTIONS
Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour. Posted to recipelu-digest Volume 01 Number 644 by jeryder@juno.com (Judy E Ryder) on Jan 30, 1998
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