Name: Bread Kneidlach
Ingredients: 1 ts Oil; 1 Onion; grated; 1 c Bread crumbs; fresh; 1 Egg; 1/2 tb Salt; 1 pn Pepper

Jesus spent over three years with His twelve disciples. He called them to be discipled at the outset of His ministry (Matt. 4:19), and He gave them the lion’s share of His life until His departure in Matthew 28. He invested His life in His men. It is amazing to track in the Gospels how much Jesus gave of Himself to His disciples. The crowds pursued Him, but He pursued His disciples. He was willing to bless the masses, but He invested in the few.

David Mathis

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Dumplings, Low-fat	4	Servings

INGREDIENTS

1	ts	Oil
1		Onion; grated
1	c	Bread crumbs; fresh
1		Egg
1/2	tb	Salt
1	pn	Pepper

INSTRUCTIONS

Saute onion in oil till browned. Combine with rest. Form into small balls
and drop into boiling soup. Cook 5 min.
Makes 16 balls
Recipe by: Annice's files
Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Sep 19, 97

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