Name: Bread Kneidlach
Ingredients: 1 ts Oil; 1 Onion; grated; 1 c Bread crumbs; fresh; 1 Egg; 1/2 tb Salt; 1 pn Pepper

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Dumplings, Low-fat	4	Servings

INGREDIENTS

1	ts	Oil
1		Onion; grated
1	c	Bread crumbs; fresh
1		Egg
1/2	tb	Salt
1	pn	Pepper

INSTRUCTIONS

Saute onion in oil till browned. Combine with rest. Form into small balls
and drop into boiling soup. Cook 5 min.
Makes 16 balls
Recipe by: Annice's files
Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Sep 19, 97

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