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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Eggs, Dairy, Grains Breadmaker, Pet’s 1 Batch

INGREDIENTS

3/4 c Beef, chicken or vegetable broth * 1/2 c
1 Egg 1 ea
3 tb Oil 2 tb
1 c All-purpose flour 3/4 c
1 c Whole-wheat flour 3/4 c
1/3 c Bulgur** 2 tb
1/3 c Wheat germ 2 tb
1/3 c Bran 2 tb
1/4 c Nonfat dry milk 3 tb
1/4 ts Garlic powder 1/4 ts
1 1/2 ts Yeast 1 1/2 ts
*Or use hot water and 2 or 3 bouillon cubes.
**If you don't have bulgur, try substituting something like a 7-grain cereal
Ingredients in first column is for 1 1/2 lb. Those quantities listed after ingredients are for l lb.

INSTRUCTIONS

SOURCE:  Posted on *P Food and Wine Board under Breads by Machine by
Linda Rehbergg - CNJX21A on 12/21/93......Formatted into MM by Ursula R.
Taylor.
Place ingredints in bread pan according to manufactureres directions and
press "Dough" cycle. When machine beeps, remove dough to lightly floured
countertop and with a rolling pin, roll dough out to 1/4" thickness. Using
a dog bone cookie cutter (or any small seasonal cookie cutters), cut out
dog biscuits and place on a lightly greased cookie sheet or one sprinkled
with cornmeal.  Reroll scraps and repeat till all dough is used up. Place
in a warm location and let rise 30 minutes. Bake at 325 for 30 minutes
until brown and no longer soft.  Place on a rack to cool. Store in an
airtight container.
Posted to MM-Recipes Digest V3 #324
Date: Tue, 26 Nov 1996 12:03:46 -0800
From: Tonya <imbri@oz.net>

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