Name: Bread Machine Holiday Challah
Ingredients: 1 c Water; 2 Eggs; 2 tb Vegetable oil; 2 tb Honey; 1 1/2 ts Salt; 1 tb Gluten Flour, 100%; Wheat Gluten; 3 1/2 c Flour; 2 1/2 ts Yeast; 3/4 c Golden raisins; Egg wash:; 1 Egg; beaten with a few; Drops of water

Distancing ourselves from both the left and the right, we don’t celebrate homosexual practice, we acknowledge God’s clear revealed word that it is sin; and we don’t hate those who embrace homosexuality, we love them enough to not just collapse under the societal pressure. We speak the truth in love into this confusion, saying, simultaneously, “That’s wrong” and “I love you.” We’re not the left; we say, this is wrong. And we’re not the right; we say, you’re loved. We speak good news, with those sweetest, deepest, most glorious words of the cross — the same words that God spoke us — “You’re wrong, and you’re loved.”

Jonathan Parnell

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Bread machi, Bread-baker	16	Servings

INGREDIENTS

1	c	Water
2		Eggs
2	tb	Vegetable oil
2	tb	Honey
1 1/2	ts	Salt
1	tb	Gluten Flour, 100%; Wheat Gluten
3 1/2	c	Flour
2 1/2	ts	Yeast
3/4	c	Golden raisins
		Egg wash:
1		Egg; beaten with a few
		Drops of water

INSTRUCTIONS

Add ingredients except for egg wash to bread machine in the order
recommended by the manufacturer.
Set machine for dough cycle and start it. If you used extra-large or jumbo
eggs, you will most likely need to add flour. Watch as the machine kneads
the dough. If the dough does not form a ball but sticks to the sides of the
pan, add flour, 1 tablespoon at a time. Wait until each tablespoon is
kneaded in before adding more. When dough cycle ends, remove dough to
floured board and knead a few times with floured hands. Add only as much
flour as necessary to keep dough from sticking. Shape dough into a thick
rope, then coil into a flat round, like a cinnamon roll. Move to a greased
baking sheet. Brush generously with egg wash. Cover lightly with plastic
wrap and a towel, then let rise in a warm place until doubled, about 30
minutes. Brush again with egg, then bake at 350 degrees until loaf is
golden brown top and bottom, 30-40 minutes. Makes 1 large loaf.
With permission from The San Jose Mercury News, 9/11/96
Entered into MasterCook by Reggie Dwork  <reggie@reggie.com>
Posted to Digest bread-bakers.v096.n041
Date: Wed, 11 Sep 1996 10:54:26 -0700
From: Reggie Dwork <reggie@reggie.com>

A Message from our Provider:

“God promises a safe landing, not a calm passage.”