| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breadmaker, Mixes, Breads, Tested | 1 | Servings | |
INGREDIENTS
| -JOY QUIRK (HFTC65A) | ||
| 20 | c | Bread flour; (5 lbs) |
| 1 1/4 | c | Sugar |
| 4 | ts | Salt |
| 1 | c | Instant nonfat dry milk. |
INSTRUCTIONS
I have my own homemade "best bread mix". After the initial mixing which only takes a few minutes, the rest is as easy as the store bought. Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of mix. Formatted by Elaine Radis BGMB90B; JUNE, 1993 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”