Name: Bread Pan Pheasant
Ingredients: 3 1/2 -4 lb pheasant; Salt & pepper; 1 md Onion cut in quarters; 1 Apple cut in quarters; 3 sl Bacon; Chicken bouillon; Dry red wine; Red currant jelly

The only hope there is of standing righteous and acceptable before God is by receiving by faith what another has done for you. All self-attainment, self-accomplishment, self-righteousness must be abandoned realizing the vanity and hopelessness of bringing to pass our own right standing before God. We must humble ourselves before a holy God, recognize our sin, acknowledge our complete inability to remove that sin. Then we must embrace what Christ has done for us, instead of us, paying the penalty of our sin in our place in order to bring to us, by faith, a credited righteousness by which God may rightly justify us as ungodly sinners. Look to Christ and Christ alone.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

3 1/2		-4 lb pheasant
		Salt & pepper
1	md	Onion cut in quarters
1		Apple cut in quarters
3	sl	Bacon
		Chicken bouillon
		Dry red wine
		Red currant jelly

INSTRUCTIONS

Rub inside & out with salt & pepper. Stuff with onion & apple. Fit
bird, breast side down, into bread loaf pan that holds tightly with
no room to spare. Cover back with bacon slices. Add equal amounts of
bouillon & wine to come halfway up sides of pan. Roast uncovered in
375 oven for 40 minutes. Transfer to heated dish. Serve with jelly on
side & tossed green salad.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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