| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 12 | Servings | |
INGREDIENTS
| 11 | sl | White bread |
| 1 1/4 | c | Sugar |
| 2 1/2 | c | Evaporated milk |
| 2 1/2 | c | Milk |
| 1 1/2 | ts | Vanilla |
| 5 | Eggs; separated | |
| 1/2 | c | Butter; melted |
| 1 | c | Evaporated milk |
| 1 | c | Fresh milk |
| 1 | c | Sugar |
| 1 1/2 | tb | Corn starch |
| 3 | tb | Butter |
| 2 | oz | Rum (or less) |
INSTRUCTIONS
RUM SAUCE Date: 15 Mar 96 11:24:22 EST From: "Sherrie D. Sculley" <102735.17@compuserve.com> Mix 1 cup of sugar, evaporated milk, milk, vanilla, egg yolks and melted butter in a large mixing bowl. Add the torn up bread to the milk mixture and mix well. Pour in an ungreased 9 x 13 inch baking dish and put in a 450 degree oven. Bake for 15 minutes and then top with a Meringue made with the egg whites beaten with remaining 1/4 cup of sugar. This Meringue should have soft peaks. Return to the oven and bake until Meringue is lightly browned. Serve with Rum Sauce. Rum Sauce: Heat all ingredients except rum in the microwave until thickened. Stir this sauce often to keep smooth texture. Let sauce cool and add Rum or extract (rum or vanilla flavor - use extract sparingly). MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #76 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Love – a gift from God”