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J. Hampton Keathley
Bread Pudding
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Desserts, Chocolate, Breads
6
Servings
INGREDIENTS
Bread; to fill dish 2/3 full
2/3
c
Sugar
2
tb
Cocoa
2
c
Milk
2
Eggs
1
ts
Vanilla
INSTRUCTIONS
Into a greased casserole dish break up enough bread to fill it 2/3 full.
Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed
together. Toss all together lightly ( to coat the bread). To 2 cups of milk
add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it
should just cover the pieces. Bake at 350 for about 45 minutes. Serve with
milk ...or with a lump of butter melting into the nice warm pudding. or
with Cool Whip, etc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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