Name: Bread Pudding
Ingredients: Bread; to fill dish 2/3 full; 2/3 c Sugar; 2 tb Cocoa; 2 c Milk; 2 Eggs; 1 ts Vanilla

When I speak of “means,” I have in view Bible-reading, private prayer, regular attendance on public worship, regular hearing of God’s Word, and regular reception of the Lord’s Supper. I lay it down as a simple matter of fact, that no one who is careless about such things must ever expect to make much progress in sanctification. I can find no record of any eminent saint who ever neglected them. They are appointed channels through which the Holy Spirit conveys fresh supplies of grace to the soul, and strengthens the work which He has begun in the inward man. Let men call this legal doctrine if they please, but I will never shrink from declaring my belief that there are no “spiritual gains without pains”… Our God is a God who works by means, and He will never bless the soul of that man who pretends to be so high and spiritual that he can get on without them.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Chocolate, Breads	6	Servings

INGREDIENTS

		Bread; to fill dish 2/3 full
2/3	c	Sugar
2	tb	Cocoa
2	c	Milk
2		Eggs
1	ts	Vanilla

INSTRUCTIONS

Into a greased casserole dish break up enough bread to fill it 2/3 full.
Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed
together. Toss all together lightly ( to coat the bread). To 2 cups of milk
add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it
should just cover the pieces. Bake at 350 for about 45 minutes. Serve with
milk ...or with a lump of butter melting into the nice warm pudding. or
with Cool Whip, etc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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