| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | New Orleans | Pudding, Bread | 1 | Servings |
INGREDIENTS
| 1 | Loaf French bread | |
| 1 | qt | Milk |
| 3 | Eggs | |
| 2 | c | Sugar |
| 2 | tb | Vanilla |
| 3 | tb | Margarine; melted |
| 1 | c | Raisins |
| Whiskey Sauce |
INSTRUCTIONS
Soak break in milk; crush with hands till well mixed. Then add eggs, sugar, vanilla and raisins and stir well. Pour margarine in bottom of thick pan and bake till very firm. Let cool. Cube pudding and put in individual dessert dishes. When ready to serve, add sauce and heat under broiler. From: Ari Rapkin - From the BON TON Restaurant, New Orleans, Louisiana Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #889 by Bill Webster <thelma@pipeline.com> on Nov 08, 1997
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