Name: Bread Pudding (Dutch)
Ingredients: 1 qt Cake; *or:; 1 qt Bread, stale; 2 c Milk; 1/2 c Sugar; 2 Egg, well beaten; 1/4 c Raisins; 1/4 ts Nutmeg

Many theologians use the word “vicarious” to describe Christ’s atonement. This word means “acting on behalf of” or “representing another” and is used to describe “something performed or suffered by one person with the results accruing to the benefit or advantage of another.” The vicarious atonement of Christ means He was acting as a representative for a specific group of people (the elect) who would receive a direct benefit (salvation) as the result of His death.

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Dutch	Penndutch, Desserts	1	Servings

INGREDIENTS

1	qt	Cake
		*or:
1	qt	Bread, stale
2	c	Milk
1/2	c	Sugar
2		Egg, well beaten
1/4	c	Raisins
1/4	ts	Nutmeg

INSTRUCTIONS

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish.
Arrange bread or cake in dish and pour liquid over it. Let stand until
bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Posted to MM-Recipes Digest  by jewel1@ix.netcom.com on Feb 27, 1998

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