God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Brief history of Christian interpretation of sanctification:
1. Early church fathers (Clement of Rome, Ignatius, Polycarp) – though noting the grace of God, they emphasized a striving toward holiness.
2. Gnosticism – converts are perfect, set apart from the world.
3. Montanism – demanded separatism from unholy body of believers.
4. Clement of Alexandria – necessity for denial of world and bodily needs.
5. Pelagianism – holiness is result of self-willed moral effort.
6. Augustine – sanctification is God’s activity; not by human effort.
7. Bernard of Clairvaux – mystical personal piety by imitation of Jesus.
8. Peter Lombard – sanctifying grace by infusion of Spirit in believer.
9. Thomas Aquinas – no distinction between justification and sanctification; just infusion of God’s grace in man.
10. Council of Trent – grace inheres in soul of believer by Holy Spirit, and becomes permanent condition or attribute of believer.
11. Roman Catholic doctrine – misstated and overstated subjective implications of infused sanctifying grace, providing a boost of human ability toward perfectibility and divinization.
12. Reformers (Luther, Calvin, et al) – justification emphasized and separated from sanctification; insistence on absence of human merit.
13. Protestant doctrine – over-reacted and overstated objective implications of forensic, legal and extrinsic factors of justification and sanctification.
14. Pietists – reverted to moralistic behavioral standards of holy living, in reaction to epistemological emphasis on doctrine.
15. John Wesley – “entire sanctification,” perfect holiness possible in this life; necessity of “second blessing” experience; Holiness Movement.
16. Karl Barth – reemphasized subjective implications of Christocentric and ontological dynamic of holiness. Evangelical Protestants for the most part resisted; Catholic theologians recognized and appreciated.
James Fowler
Bread Pudding Made with French Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
French
Breads, Desserts
1
Servings
INGREDIENTS
8
oz
Stale, dense, french bread
4
tb
Butter, softened
1/2
c
Dried cherries or raisins
3
Large eggs
2/3
c
Plus 2 tb sugar
4
ts
Vanilla extract
1/2
ts
Almond extract
1
pn
Salt
4
c
Milk, heated
1/4
ts
Cinnamon
INSTRUCTIONS
Slice bread 1/2" thick. Butter 1 side of each slice.
Butter 1 1/2 qt. shallow baking dish. Arrange one half the bread,
buttered side up, in single layer in dish. Sprinkle with cherries or
raisins. Top with another layer of bread slices. Whisk eggs, 1/2 cup sugar
and vanilla and almond extracts, and salt in bowl. Whisk in hot milk. Pour
custard over bread.
Press bread into custard. Let stand 30 minutes.
Press again. Preat oven to 350 degrees. Place baking dish in larger
baking pan. Combine remaining sugar and cinnamon in bowl. Sprinkle over
pudding. Pour boiling water in large pan halfway up side of dish. Bake 45
to 50 minutes until golden. Serve warm with cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: If only you knew . . .”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!