Bread Pudding Made With White Bread

The sovereign king of the entire universe is our Father. He has not only created us, but He has also recreated us in Jesus Christ and has provided everything we need. Paul tells the timid Timothy, “For God has not given us a spirit of fear; but of power and of love and of a sound mind” (2 Tim. 1:7, KJV). Unbelieving, sinful fear is contrary to what God has put in us at conversion (Rom. 8:15). We overcome the grip of fear by knowing what God has done for us through His Son. We break fear’s grip by realizing God did not give this fear to us; rather, He has given us the spirit of power, love, and self-control.

Brian Borgman

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Desserts	12	Servings

INGREDIENTS

1/2	lb	Firm white bread
1/2	c	Raisins
1	c	Sugar
1	T	Cornstarch
1	t	Cinnamon
1/2	t	Salt
1/4	t	Nutmeg
8		Large eggs
6	c	Milk
1	T	Vanilla

INSTRUCTIONS

Preheat oven to 350 degrees.  Toast bread on baking sheet until
golden. Cool.  Cover raisins in hot water and soak. Combine sugar,
corstarch, cinnamon, salt, and nutmeg. Whisk eggs then gradually  whisk
in sugar mix. Whisk in sugar mix, milk, vanilla.  Spread toast  in a
13x9 glass baking dish.  Pour egg mix over bread. Drain raisins  and
sprinkle over top. Bake 50 minutes until top is golden and center  is
just set.  Let stand at least 10 minutes.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 268 Calories From Fat: 53 Total Fat: 6g Cholesterol: 133.8mg Sodium: 203.1mg Potassium: 290.3mg Carbohydrates: 42.9g Fiber: <1g Sugar: 27.2g Protein: 10.7g