Name: Bread Pudding Sauce
Ingredients: 1/2 c Butter; 1 1/2 c Powdered sugar; 2 Egg yolks; 1/2 c Bourbon (more or less, to ta

Worship empowers serving; serving expresses worship. Godliness requires a disciplined balance between the two. Those who can maintain service without regular personal and corporate worship are serving in the flesh. It doesn’t matter how long they’ve been serving that way or how well others think they serve, they are not striving according to God’s power, as Paul did, but their own… At the same time, one measure of the authenticity of worship (again, both personal and corporate) is whether it results in a desire to serve… Therefore, we must maintain that to be Godly, we should discipline ourselves for both worship and service. To engage in one without the other is, in reality, to experience neither.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauces	1	Servings

INGREDIENTS

1/2	c	Butter
1 1/2	c	Powdered sugar
2		Egg yolks
1/2	c	Bourbon (more or less, to ta

INSTRUCTIONS

Cream butter & sugar over medium heat til all butter is absorbed. Remove
from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring
constantly. Sauces thickens as it cools. Serve warm over warm bread
pudding.  (Can be refrigerated & reheated for a day or two.)
For variety, substitute your choice of fruit juice or liquer for the
whiskey -- or use a combination -- to complement flavors in the bread
pudding.  (eg, if you use coconut in the BP, substitute pina colad for some
of the milk in the BP recipe, and maybe 6T rum and 2T pina colada in the
sauce.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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