Name: Bread Pudding Sauce
Ingredients: 1/2 c Butter; 1 1/2 c Powdered sugar; 2 Egg yolks; 1/2 c Bourbon (more or less, to ta

A heavenly mind is a joyful mind; this is the nearest and truest way to live a life of comfort, and without this you must need be uncomfortable. Can a man be at a fire and not be warm; or in the sunshine and not have light? Can your heart be in heaven, and not have comfort? [On the other hand,] what could make such frozen, uncomfortable Christians but living so far as they do from heaven?... O Christian, get above. Believe it, that region is warmer than this below.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauces	1	Servings

INGREDIENTS

1/2	c	Butter
1 1/2	c	Powdered sugar
2		Egg yolks
1/2	c	Bourbon (more or less, to ta

INSTRUCTIONS

Cream butter & sugar over medium heat til all butter is absorbed. Remove
from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring
constantly. Sauces thickens as it cools. Serve warm over warm bread
pudding.  (Can be refrigerated & reheated for a day or two.)
For variety, substitute your choice of fruit juice or liquer for the
whiskey -- or use a combination -- to complement flavors in the bread
pudding.  (eg, if you use coconut in the BP, substitute pina colad for some
of the milk in the BP recipe, and maybe 6T rum and 2T pina colada in the
sauce.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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