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CATEGORY CUISINE TAG YIELD
Eggs, Dairy March 1990 1 Servings

INGREDIENTS

2/3 c Raisins
1/3 c Chopped dried figs
1/4 c Marsala or brandy
9 White sandwich bread slices
5 T Butter, room temperature
1/2 c Sugar
3 Eggs
1 Egg yolk
1 1/2 c Whipping cream
1 1/2 c Milk, do not use lowfat
or nonfat
2 T Lemon juice
2 t Grated lemon peel
1 t Vanilla
1 Apple, peeled cored
chopped

INSTRUCTIONS

Combine raisins, figs and Marsala in small bowl. Let stand 30 minutes.
Preheat oven to 350F. Generously butter 8-cup souffle dish. Spread 1
side of each bread slice generously with butter. Cut bread into  1-inch
cubes. Transfer to prepared dish. Mix sugar, eggs and egg yolk  in
large bowl. Whisk in cream and next 4 ingredients. Stir in apple,
raisins and figs with Marsala. Pour over bread and stir to combine.
Let stand 5 minutes. Set souffle dish in large baking pan. Add enough
hot water to large pan to come 1 inch up sides of souffle dish. Bake
until custard is set and top is golden and puffed slightly in center,
approximately 1 3/4 hours. Serve warm.  Serves 6.  Bon Appetit March
1990  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2474
Calories From Fat: 1287
Total Fat: 146g
Cholesterol: 1136.3mg
Sodium: 1026.9mg
Potassium: 2548mg
Carbohydrates: 277.5g
Fiber: 23.8g
Sugar: 221g
Protein: 40.5g


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