Name: Bread Pudding with Whiskey Sauce
Ingredients: 1 1/2 Loaves French bread; 1 1/2 qt Milk; 8 Eggs; 3 c Sugar; 3 tb Vanilla; 4 1/2 tb Melted butter; 1 1/2 c Raisins; 6 oz Chopped walnuts; 1 1/2 ts Nutmeg; 1/8 c Sherry; 3 cups sugar; 2 egg yolks 1/2 cup water; 1 cup Kentucky whiskey

Because of our Lord’s exalted status, the day will come when all of creation, beginning at the return of our Lord and throughout eternity, will bow the knee and confess that Jesus is Lord (see Philippians 2:10-11). Believers will do that willingly and joyfully. All the rest of creation will do it against their will. Bottom line, in the end all will surrender to the lordship of Jesus Christ. The Book of Revelation, chapter 5, verses 13-14 declares, “And every created thing which is in heaven and on the earth and under the earth and on the sea, and all things in them, I heard saying, ‘To Him who sits on the throne, and to the Lamb, be blessing and honor and glory and dominion forever and ever.’”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	French	Desserts, Sauces	1	Servings

INGREDIENTS

1 1/2		Loaves French bread
1 1/2	qt	Milk
8		Eggs
3	c	Sugar
3	tb	Vanilla
4 1/2	tb	Melted butter
1 1/2	c	Raisins
6	oz	Chopped walnuts
1 1/2	ts	Nutmeg
1/8	c	Sherry
	3	cups sugar
	2	egg yolks 1/2 cup water
	1	cup Kentucky whiskey

INSTRUCTIONS

Butter a baking pan.  Layer French bread
and sprinkle with walnuts and raisins. Repeat CUSTARD
Preheat oven to 300 degrees.  Mix eggs, milk,
melted butter, vanilla, sugar, spices and sherry.
Whip until fluffy. Pour over layered ingredients.
Let stand for 15 minutes, consistently submerging
the bread down into the custard mixture to
throughly saturate bread. Cover and bake for 2
hours at 300 degrees. WHISKEY SAUCE
10    OZ. unsalted butter
Melt butter on medium heat. Slowly whisk in      the sugar.  Emulsify
eggs into base, one egg at
a time, whisking constantly.  When color turns
to pale yellow, add the water and whiskey. Cook
2 to 3 minutes longer, continuing to whisk. Serve bread pudding in
individual bowls and ladel whiskey sauce over the top.
Use a 13-inch by 9-inch by 3-inch baking pan
Can be prepared 3 days ahead of time. Love and faster modems
Posted to MC-Recipe Digest V1 #177
Date: Tue, 30 Jul 1996 06:06:46 -0700
From: "Keri, J. (Mike)" <[email protected]>
NOTES : This is a wonderful pudding that is served at Milligan's Bar &
Grill in La Jolla.  Jim Milligan,  a great guy gave me his recipe
a couple of
years ago to print in my newspaper, the La Jolla Courier.  My deal
was, you
advertise, you have to give me a recipe.  I no longer publish the
paper, but
am going to start it up again when I have more time.
Yum!  Here it is.  Serves
#7-

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