Name: Bread Pudding,chocolate
Ingredients: -JOYCE ALENSKIS (XMXX58B); Bread; to fill dish 2/3 full; 2/3 c Sugar; 2 tb Cocoa; 2 c Milk; 2 Eggs; 1 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Breads, Bakery	6	Servings

INGREDIENTS

		-JOYCE ALENSKIS (XMXX58B)
		Bread; to fill dish 2/3 full
2/3	c	Sugar
2	tb	Cocoa
2	c	Milk
2		Eggs
1	ts	Vanilla

INSTRUCTIONS

Into a greased casserole dish break up enough bread to fill it 2/3 full.
Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed
together. Toss all together lightly ( to coat the bread). To 2 cups of milk
add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it
should just cover the pieces. Bake at 350 for about 45 minutes. Serve with
milk ...or with a lump of butter melting into the nice warm pudding. or
with Cool Whip, etc. CREATED BY GERTRUDE INGRAHAM in the 1940's - she was
Jan Cargill's Mother.
Posted on PRODIGY, 2/92; formated by Elaine Radis; PRODIGY, BGMB90B; GEnie,
E.RADIS
Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland)
on May 12, 1997

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