| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Milk |
| 1 | Onion; (small) | |
| 4 | Whole cloves | |
| 2 | Bay leaves | |
| 1 | Clove garlic | |
| 4 | Peppercorns | |
| 1 | c | Wholemeal breadcrumbs |
| 1 | ts | Butter |
| 1/4 | c | Cream |
INSTRUCTIONS
http://surfers-paradise.com/gateway/general/recipes/recipe6.htm Tastes delicious with any type of meat Pour milk into a saucepan. Add clove of garlic (left whole), peppercorns and bay leaves. Peel onion and stick whole cloves in onion. Add onion to milk. Bring the milk to the boil. Reduce heat and simmer for 2 mins. Strain milk and add to breadcrumbs. Bring to boil and then reduce heat. Add butter and cream. Tip! The sauce can be made in advance and kept in a flask to keep warm! Posted to recipelu-digest by LSHW <shusky@erols.com> on Marcay,, h 17, 199
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