| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Poultry | 6 | Servings | |
INGREDIENTS
| 4 | c | Dry bread cubes |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Ginger |
| 1/4 | ts | Poultry seasoning |
| 1 | ts | Chopped parsley |
| 2 | tb | Melted fat |
| 1 | Egg | |
| 1 | sm | Onion, chopped fine |
INSTRUCTIONS
Method #1: Soak bread in cold water & squeeze dry. Add seasoning & fat. Mix thoroughly, add the egg, slightly beaten, & the onion. Method #2: Soak bread in cold water & squeeze dry. Heat fat in a skillet, add the bread, stir until fat is absorbed. Season to taste, add slightly beaten egg & onion. Cool before filling bird. I've tried it both ways - both GREAT! This is from The Settlement Cookbook. You'll need to double this for a turkey.
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