Bread Stuffing For Turkey (works Well With Chicken Also)

Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

8	c	Cubed bread, I use oatmeal
		but any bread will do.
		Cube
		it the day ahead to make
		life easier and to let it
		dry a little but not too
		much.
1/4	lb	Unsalted butter, up to 1/2
1/4	c	Finely chopped onion, or
		more
1/2	c	Finely chopped celery, or
		more
1/2	t	Freshly ground pepper
		Salt and poultry seasoning
		to taste
1/4	c	Chicken broth, or more

INSTRUCTIONS

Melt the butter in a skillet and stir in the onion (we don't add the
celery because we like it to keep its crunch, but you can cook it  with
the onion if you like). Cook over low heat until the onion is  soft.
Add this mixture to the cubed bread along with the celery and  toss
lightly with the seasonings. Add the chicken broth to taste. We  don't
add too much broth if we are cooking the stuffing in the  turkey, but
add more if we are cooking the stuffing in the oven.  This recipe is
enough for an 11 - 12 pound turkey. Make 1 and 1/2  times the recipe
(or more) if your turkey is bigger or if you want  extra stuffing.  We
have experimented with fancy stuffings but always come back to  Mom's
in the end.  Posted to EAT-L Digest  by Felicia Pickering
<MNHAN063@SIVM.SI.EDU>  on Nov 18, 1997

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 851 Calories From Fat: 813 Total Fat: 92.5g Cholesterol: 243.8mg Sodium: 245.9mg Potassium: 307.2mg Carbohydrates: 6.5g Fiber: 1.9g Sugar: 3g Protein: 3.1g