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Grains Italian Dujour08 4 Servings

INGREDIENTS

1 White beans, drained
1 T Butter
1 Bottle Italian vinaigrette
Or any salad dressing in
your refrigerator
Salt, to taste
Freshly-ground black pepper
to taste
1 Loaf bread, either white
baguette
Or loaf of sliced white
bread
Olive oil
Chopped scallions, for
garnish

INSTRUCTIONS

In a medium saucepan, heat the beans with the butter just to cook
slightly and soften. Add approximately 2 to 3 tablespoons of Italian
vinaigrette and salt and pepper to taste. Either mash by hand or in a
food processor, pulse until mashed and well blended. Set aside. If  you
are using a plain white loaf of bread, trim the crusts off, cut  into
triangles. Then brush with olive oil, sprinkle a little salt and
pepper on top. Then place on a cookie sheet, and place in a 275  degree
oven, under the broiler and toast until just golden. If you're  using a
free form white loaf of bread, slice it approximately  1/4-inch thick
and into approximately 3-inch rounds and follow the  instructions for
the plain white loaf above. Apply 1 to 2 tablespoons  of Bean Tapenade.
Optional garnish, chopped scallions. This recipe  yields 4 servings as
an accompaniment.  Source: "CHEF DU JOUR - (Show # DJ-9397) - from the
TV FOOD NETWORK"  S(Formatted for MC5): "07-29-1999 by Joe Comiskey -
joecomiskey@netzero.net"  Recipe by: Deborah Stanton  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 88
Calories From Fat: 85
Total Fat: 9.7g
Cholesterol: 7.6mg
Sodium: 74.5mg
Potassium: 25.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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