Name: Breaded Chicken Strips
Ingredients: 1/2 c 1% milk; 1/2 ts Honey; 1/8 ts Hot pepper sauce; 1 1/2 lb Boneless skinless chicken breast halves; (cut in 1" strips); 1 c Kellogg's Corn Flake Crumbs; 1/4 ts Ground ginger; 1/4 ts Dried thyme; 1/4 ts Dried tarragon; 1/8 ts Cayenne pepper

It is a myth to think that because I'm somebody famous or well-known or because I'm slick or clever, or because I package my little presentation in lingo and terminology that's kind of at the core of contemporary vernacular that somehow this influences people. You know what gets people saved? Not that kind of influence. What gets people saved is a recognition of who Jesus Christ is and an honest evaluation of their condition and the need for the Savior. What we need is not more people trying to influence society. We need more people preaching the gospel. It's confrontation, not influence.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

1/2	c	1% milk
1/2	ts	Honey
1/8	ts	Hot pepper sauce
1 1/2	lb	Boneless skinless chicken breast halves; (cut in 1" strips)
1	c	Kellogg's Corn Flake Crumbs
1/4	ts	Ground ginger
1/4	ts	Dried thyme
1/4	ts	Dried tarragon
1/8	ts	Cayenne pepper

INSTRUCTIONS

I found these at a great site called "Aa-a-hh-h-h...Now You're Cooking!"
They look really good. This site can be found at
http://www2.netdoor.com/~billover/Hope you enjoy them!
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at
least 10 minutes.
Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken
strips into the cornflake mixture.
Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for
10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired.
Posted to TNT Recipes Digest by Theresa <dunlapcu@epix.net> on Apr 3, 1998

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