Name: Breaded Pork Tenderloin
Ingredients: 12 oz Pork tenderloin; 1 Egg; 2 tb Water; 1/2 ts Salt; 1/4 ts Dried Rosemary; Crushed; 2/3 ds Black Pepper; 3/4 c Dry Bread Crumbs; 3 tb Vegetable Oil

The answer is simple: for myself, I do not believe that it is appropriate that I spend my time defending my name. My name is nothing – who really cares about it? And I am not called to waste precious hours and energy in fighting off every person with a laptop who wants to have a pop at me. As a Christian, I am not meant to engage in self-justification any more than self-promotion; I am called rather to defend the name of Christ; and, to be honest, I have yet to see a criticism of me, true or untrue, to which I could justifiably respond on the grounds that it was Christ’s honour, and not simply my ego, which was being damaged. I am called to spend my time in being a husband, a father, a minister in my denomination, a member of my church, a good friend to those around me, and a conscientious employee. These things, these people, these locations and contexts, are to shape my priorities and my allocation of time. Hitting back in anger at those who, justly or unjustly, do not like me and for some reason think the world needs to know what they think of me is no part of my God-given vocation. God will look after my reputation if needs be; He has given me other work to do.

Carl Trueman

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Vegetables		Pork, Tenderloin	3	Servings

INGREDIENTS

12	oz	Pork tenderloin
1		Egg
2	tb	Water
1/2	ts	Salt
1/4	ts	Dried Rosemary; Crushed
2/3	ds	Black Pepper
3/4	c	Dry Bread Crumbs
3	tb	Vegetable Oil

INSTRUCTIONS

Cut the tenderloin in half lengthwise, but do not cut all the way through.
Open and flatten it on a cutting board. Pound with a meat mallet to 1/4
inch thickness. Cut into three pieces. With a fork, beat egg, water, salt,
crushed rosemary and pepper. Dip the meat in the egg, then the crumbs and
repeat. Heat oil in a skillet medium high. Cook meat until browned and
tender, turning once. This will take about 10 minutes.
NOTES : This sounds a bit bland, but it is surprisingly flavorful.
Recipe by: The Good Housekeeping Illustrated Cookbook
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”