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In the early 1990s, Americans spent annually twice as much on cut flowers as on overseas Protestant ministries, twice as much on women’s sheer hosiery, one and a half times as much on video games, one and a half times as much on pinball machines, slightly more on the lawn industry, about five times as much on pets, one and a half times as much on skin care, almost one and a half times as much on chewing gum, almost three times as much on swimming pools and accessories, approximately seven times as much on sweets, seventeen times as much on diets and diet-related products, twenty times as much on sports activities, approximately 26 times as much on soft drinks, and a staggering 140 times as much on legalized gambling activities.
Craig Blomberg
Breaded Pork Tenderloin
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs, Vegetables
Pork, Tenderloin
3
Servings
INGREDIENTS
12
oz
Pork tenderloin
1
Egg
2
tb
Water
1/2
ts
Salt
1/4
ts
Dried Rosemary; Crushed
2/3
ds
Black Pepper
3/4
c
Dry Bread Crumbs
3
tb
Vegetable Oil
INSTRUCTIONS
Cut the tenderloin in half lengthwise, but do not cut all the way through.
Open and flatten it on a cutting board. Pound with a meat mallet to 1/4
inch thickness. Cut into three pieces. With a fork, beat egg, water, salt,
crushed rosemary and pepper. Dip the meat in the egg, then the crumbs and
repeat. Heat oil in a skillet medium high. Cook meat until browned and
tender, turning once. This will take about 10 minutes.
NOTES : This sounds a bit bland, but it is surprisingly flavorful.
Recipe by: The Good Housekeeping Illustrated Cookbook
Posted to TNT Recipes Digest by "Barbara Zack" <[email protected]> on May
8, 1998
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”
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