Name: Breaded Veal Cutlet (Weinerschnitzel)
Ingredients: 2 lb Veal steak; Salt & pepper; Crackers, crushed; *or:; Bread crumbs; 1 Egg, beaten; Lemon juice; Egg, fried

Satan hates God’s children. It is his utmost ambition to see us fail in our spiritual responsibilities. Specifically, his goal is to do whatever it takes to take us off the spiritual front lines. Doubt. Distractions. Greater love for other things. Sin. Laziness. It’s subtle, its strategic, it's sinister. His methods are predictable, but missed by those spiritually asleep and not alert. That’s why we read in 1 Peter 5:8, “Be on the alert. Your adversary, the devil, prowls around like a roaring lion, seeking someone to devour.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Dutch	Penndutch, Meats	1	Servings

INGREDIENTS

2	lb	Veal steak
		Salt & pepper
		Crackers, crushed
		*or:
		Bread crumbs
1		Egg, beaten
		Lemon juice
		Egg, fried

INSTRUCTIONS

Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten
egg, then again in crumbs. Let stand a few minutes then fry on both sides.
Sprinkle with lemon juice and garnish with a fried egg per portion. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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