Breaded Veal Cutlet (weinerschnitzel)

A Biblical Philosophy of Money: 1. God is the one who gives [someone] the ability to make money. 2. Everything we have belongs to God. 3. There are many things which are more valuable than gold. 4. Covetousness, discontentment, and worry about material things are sins. 5. God expects us to use fully the strengths and abilities He has given us in hard, honest work. 6. Giving to the Lord and to needy people is a privilege and an investment as well as a responsibility. 7. We ought to plan how we will make and spend our money. 8. We ought to live within our income and not make debts which may be almost impossible to pay.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Dutch	Meats, Penndutch	1	Servings

INGREDIENTS

2	lb	Veal steak
		Salt & pepper
		Crackers, crushed
		*or:
		Bread crumbs
1		Egg, beaten
		Lemon juice
		Egg, fried

INSTRUCTIONS

Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in
beaten egg, then again in crumbs. Let stand a few minutes then fry on
both sides. Sprinkle with lemon juice and garnish with a fried egg  per
portion. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“Jesus rights wrongs”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 203 Calories From Fat: 69 Total Fat: 7.7g Cholesterol: 186mg Sodium: 205.2mg Potassium: 167.7mg Carbohydrates: 25.9g Fiber: <1g Sugar: 10.4g Protein: 8.4g