| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meat | 6 | Servings | |
INGREDIENTS
| 2 | lb | Veal Steak; 1/2 Inch Thick |
| Flour | ||
| 1 | Whole Egg | |
| 1 | c | Cracker; Crumbs |
| 1 | tb | Water |
| 1/4 | c | Shortening |
| Salt And Pepper; To Taste |
INSTRUCTIONS
1. Cut meat into six serving pieces. Wipe with damp cloth. 2. Roll meat in seasoned flour. 3. Beat egg and water together. 4. Dip meat in egg and then into finely rolled crumbs. 5. Sauté slowly in hot fat until well browned. 6. When browned, add 2 Tbsp. of water. Cover and simmer slowly for 15 to 25 minutes. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 202 by "Diane Geary" <diane@keyway.net> on Nov 5, 1997
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