Name: Breaded Veal Cutlets
Ingredients: 2 lb Veal Steak; 1/2 Inch Thick; Flour; 1 Whole Egg; 1 c Cracker; Crumbs; 1 tb Water; 1/4 c Shortening; Salt And Pepper; To Taste

A zealous man in religion is pre-eminently a man of one thing. It is not enough to say that he is earnest, hearty, uncompromising, wholehearted, fervent in spirit. He only sees one thing, he cares for one thing, he lives for one thing, he is swallowed up in one thing; and that one thing is to please God. Whether he lives, or whether he dies, whether he has health, or whether he has sickness, whether he is rich, or whether he is poor, whether he pleases man, or whether he gives offense, whether he is thought wise, or whether he is thought foolish, whether he gets blame, or whether he gets praise, whether he gets honor, or whether he gets shame, for all this the zealous man cares nothing at all. He burns for one thing; and that one thing is to please God, and to advance God’s glory. If he is consumed in the very burning, he cares not for it; he is content. He feels that, like a lamp, he is made to burn; and if consumed in burning, he has but done the work for which God appointed him.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Meat	6	Servings

INGREDIENTS

2	lb	Veal Steak; 1/2 Inch Thick
		Flour
1		Whole Egg
1	c	Cracker; Crumbs
1	tb	Water
1/4	c	Shortening
		Salt And Pepper; To Taste

INSTRUCTIONS

1. Cut meat into six serving pieces. Wipe with damp cloth.
2. Roll meat in seasoned flour.
3. Beat egg and water together.
4. Dip meat in egg and then into finely rolled crumbs.
5. Sauté slowly in hot fat until well browned.
6. When browned, add 2 Tbsp. of water. Cover and simmer slowly for 15 to
25    minutes.
Recipe by: [email protected]
Posted to recipelu-digest Volume 01 Number 202 by "Diane Geary"
<[email protected]> on Nov 5, 1997

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