Name: Breads in Jars Brownies
Ingredients: 3 Jars Ball (#14400-81400); (12 oz); 8 New lids - don't use old ones; 8 Rings okay to use old ones; 1 c Unbleached flour; 1 c Granulated sugar; 1/2 ts Baking soda; 1/4 ts Cinnamon; 1/3 c Margarine; at room temperature; 1/4 c Water; 3 tb Cocoa powder; sifted; 1/4 c Buttermilk*; at room temperature; 1 Egg white; whipped; 1/2 ts Vanilla

[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Holiday/, Gift, Ideas	3	Servings

INGREDIENTS

3		Jars Ball (#14400-81400); (12 oz)
8		New lids – don't use old ones
8		Rings okay to use old ones
1	c	Unbleached flour
1	c	Granulated sugar
1/2	ts	Baking soda
1/4	ts	Cinnamon
1/3	c	Margarine; at room temperature
1/4	c	Water
3	tb	Cocoa powder; sifted
1/4	c	Buttermilk*; at room temperature
1		Egg white; whipped
1/2	ts	Vanilla

INSTRUCTIONS

SUPPLIES NEEDED
BATTER
Preheat oven at 325.  Place a baking sheet onto middle rack and remove top
rack from oven. Before starting batter, wash jars, lids, and rings in hot
soapy water and let drain, dry, and cool to room temperature. Generously
prepare inside of jars with margarine To prepare batter, combine flour,
sugar, baking soda, and cinnamon in a mixing bowl. In another mixing bowl,
combine margarine, water, cocoa powder, buttermilk, egg white, and vanilla.
Divide batter among 3 jars (should be slightly less than half full).
Carefully wipe rims clean, then place jars on baking sheet (or they'll tip
over) in the center of oven. Bake 40 minutes. Keep lids in hot water until
they're used. When cakes are done, remove jars which are HOT from oven one
at a time.  If rims need cleaning, use moistened paper towel. Carefully put
lids and rings in place, then screw tops on tightly shut. Place jars on a
wire rack; they will seal as they cool.
Once jars are cool, decorate with round pieces of cloth and then glue on
flowers, ribbons, etc. on lid, ring and side of jar.  Unscrew the ring (the
lid should be sealed by now) and place a few cotton balls on top of the lid
(makes it poofy on top), then a piece of cloth (about 3" larger than the
lid) on top and screw the ring back on. Decorate as desired (example
pinking shears).
Recipe By     : Anita A. Matejka
Posted to FOODWINE Digest 26 Sep 96
Date:    Thu, 26 Sep 1996 11:56:08 -0400
From:    Eileen & Bob Holze <beck4@ASAN.COM>
NOTES : *Buttermilk Substitute: Combine 1 1/2 teaspoons vinegar with enough
milk to equal 1/2 cup; let stand 5 minutes.  There's no need to refrigerate
them, they keep well in pantry for 6 months.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”