Name: Break-A-Way Bread
Ingredients: 2 pk Dry yeast; 1 c Warm water; 1 c Boiling water; 3/4 c Sugar; 2 Eggs; beaten; 1 1/2 ts Salt; 6 c Flour; 1 c Solid shortening; 1 Stick butter or margarine

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bread	2	Servings

INGREDIENTS

2	pk	Dry yeast
1	c	Warm water
1	c	Boiling water
3/4	c	Sugar
2		Eggs; beaten
1 1/2	ts	Salt
6	c	Flour
1	c	Solid shortening
1		Stick butter or margarine

INSTRUCTIONS

Dissolve yeast in warm water. Set aside. In large bowl pour boiling water
over shortening & dissolve. Add other ingredients except butter. Mix well.
Refrigerate overnight. Roll out dough about 1/4-inch thick. Cut with
biscuit cutter. Dip in melted butter. Layer biscuits in greased bundt pan
about half full (or slightly less). Let rise 2 hours longer. Bake for 30
minutes at 350 until light brown. Makes 2 recipes.
BEVERLY PHILLIPS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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