Name: Break-A-Way Bread
Ingredients: 2 pk Dry yeast; 1 c Warm water; 1 c Boiling water; 3/4 c Sugar; 2 Eggs; beaten; 1 1/2 ts Salt; 6 c Flour; 1 c Solid shortening; 1 Stick butter or margarine

It is the truth which is assailed in any age which tests our fidelity. It is to confess we are called, not merely to profess. If I profess, with the loudest voice and the clearest exposition, every portion of the truth of God except precisely that little point which the world and the devil are at that moment attacking, I am not confessing Christ, however boldly I may be professing Christianity. Where the battle rages the loyalty of the soldier is proved; and to be steady on all the battle-field besides is mere flight and disgrace to him if he flinches at that one point (Fritz - German Monk and contemporary with Martin Luther).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bread	2	Servings

INGREDIENTS

2	pk	Dry yeast
1	c	Warm water
1	c	Boiling water
3/4	c	Sugar
2		Eggs; beaten
1 1/2	ts	Salt
6	c	Flour
1	c	Solid shortening
1		Stick butter or margarine

INSTRUCTIONS

Dissolve yeast in warm water. Set aside. In large bowl pour boiling water
over shortening & dissolve. Add other ingredients except butter. Mix well.
Refrigerate overnight. Roll out dough about 1/4-inch thick. Cut with
biscuit cutter. Dip in melted butter. Layer biscuits in greased bundt pan
about half full (or slightly less). Let rise 2 hours longer. Bake for 30
minutes at 350 until light brown. Makes 2 recipes.
BEVERLY PHILLIPS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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