| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | pt | Orange juice |
| 1/2 | pt | Water |
| 2 | oz | Dried apricots |
| 1 | pn | Cloves |
| 4 | oz | Pearl barley |
| 1/2 | oz | Margarine |
| 1 | oz | Mixed nuts; chopped, opt. |
INSTRUCTIONS
Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barley is ready. Stir in the margarine & the nuts if using. Serve hot either as is or with a splash of soymilk. Posted to EAT-LF Digest by Abtaxel <Abtaxel@aol.com> on May 23, 1998
A Message from our Provider:
“Your pain touches God’s heart”