Name: Breakfast Brulee
Ingredients: 1 1/2 c Fresh Raspberries; Or Blueberries; 3 c Yogurt Cheese; 2/3 c Brown Sugar

All of our discussions of the style and mechanics of worship must be anchored in a deeply biblical and richly gospel-centered understanding of what worship is. We might be tempted at a worship conference to focus exclusively on the style and mechanics of worship. And these are important! But a larger challenge is to link how we approach the week-in, week-out task of planning and leading worship with our theological understanding of worship. Do our planning and leading habits, mechanics, and techniques enable people to experience worship in the deepest, most profound, most Christ-centered way? Does our work form our congregations in a deeply biblical faith? We need a high-octane theology of worship - and one that is not simply articulated in writing, but enacted in our worship and lived out in our lives (John Witvliet).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Low fat	6	servings

INGREDIENTS

1 1/2	c	Fresh Raspberries; Or Blueberries
3	c	Yogurt Cheese
2/3	c	Brown Sugar

INSTRUCTIONS

1. Divide berries among 6 custard cups. Spread yogurt cheese evenly
over berries.
2. Press brown sugar through sieve to get rid of any lumps. Sprinkle
top of each custard cup with about 2 tbsp brown sugar.
3. Place custard cups on baking sheet and broil for 1 to 2 minutes,
watching carefully, until sugar melts and begins to brown (it burns
very easily). Allow to rest for a few minutes until topping is firm,
then serve immediately.
NOTES : Bonnie Stern's nutritional analysis per serving: 227
Calories, 38 g carbohydrate, 2 g fibre, 3 g total fat, 2 g saturated
fat, 12 g protein, 12 mg cholesterol, 112 mg sodium, 503 mg
potassium. I estimate that three cups yogurt cheese is the result of
draining the whey from 6 cups plain lowfat yogurt through a yogurt
strainer, cheesecloth or a fine sieve overnight in a refrigerator.
Formatted in MasterCook 4 by Ellen Pickett <ellen@qnetix.ca>
1998-December.
Recipe by: More Heart Smart Cooking with Bonnie Stern, p. 226
Posted to EAT-LF Digest by "Ellen Pickett" <ellen@qnetix.ca> on Jun
28, 1999, converted by MM_Buster v2.0l.

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