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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Jude2 1 servings

INGREDIENTS

2 tb Olive oil
1 Garlic clove; crushed (optional)
2 ts Greggs dried oregano
1 Loaf cut into 8 chunky slices; (Vienna loaf or one
; from the
; Not-So-Ordinary
; range at
; Woolworths)
4 Perfectoms; (tomatoes), each cut
; into 6 slices
; (discard the ends)
Salt and ground black pepper
1 ts Olive oil
4 sl First Choice middle bacon; cut into thin (4 to
6)
; strips
175 g Button mushrooms; sliced
Creme Fraiche or sour cream to serve; (optional)

INSTRUCTIONS

Pre-heat the oven to 220 C.
Mix the olive oil, garlic, and oregano and brush over the bread
slices.
Place onto a baking tray. Top with the tomato slices, season and cook
for
10    minutes.
Meanwhile, heat the 1 tsp olive oil in a saut. pan. Fry the bacon and
mushrooms for 2 minutes, stirring occasionally. Season lightly.
Pile onto the tomato bruschetta, add a dollop of creme fraiche or sour
cream and serve immediately.
Converted by MC_Buster.
NOTES : Makes 8
Converted by MM_Buster v2.0l.

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