Name: Breakfast Burrito (Lacto)
Ingredients: 1 md Zuchinni, sliced; 1/4 lb (or so) mushrooms, sliced; 1 bn Green onions, sliced; 1 4 ounce carton liquid fake; Eggs; 1/2 c Non fat cottage cheese; Tortillas (optional)

You don’t have to serve God long to be tempted to think your work is in vain. Thoughts come that your service is a waste of time. Results are hard to find. Regardless of what you think and see, God promises that your work is never in vain (I Corinthians 15:58). That doesn’t mean you’ll ever see all the fruit of your labors you’d hope for, or that you won’t frequently feel nothing has come of all your efforts. But it does mean that even if you can’t see proof, your service to God is never in vain.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Digest, Feb95, Fatfree	1	Servings

INGREDIENTS

1	md	Zuchinni, sliced
1/4	lb	(or so) mushrooms, sliced
1	bn	Green onions, sliced
1		4 ounce carton liquid fake
		Eggs
1/2	c	Non fat cottage cheese
		Tortillas (optional)

INSTRUCTIONS

"saute" mushrooms and zuchinni in nonstick skillet, add gr onion, and heat
through, pour in the egg stuff and cook until nearly set, add the cottage
cheese and heat through, mixing well.
I made this into breakfast burritos, but would be good to eat as is, too.
Source: original
Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 15 Issue 4] Feb. 4, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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