Name: Breakfast Burritos
Ingredients: Egg Beatersr 99% egg substitute; equal 8 eggs; 2 tb Onion; finely chopped; 2 tb Green pepper; finely chopped; 1 dr Hot pepper sauce; 1/2 c Reduced-fat cheddar cheese; shredded; 1/2 c Taco-seasoned ground round; cooked; 4 Fat-free flour tortillas; (6 inches); Salsa; optional

I think it is the preacher's responsibility to get attention and comprehension. It is the Holy Spirit’s responsibility to produce yielding, retention, and action – that's not my job. All the slick techniques, all the gospel marketing packages, all the pulpit histrionics of jumping and stomping and flailing around, and doing whatever they do to create the mood. All the sad stories, the mood music, the endless invitations, the hand raising, the walking to the front, all of that kind of pressure is not preaching the Word. It has nothing to do with comprehension. The decision of yielding, surrendering and then retaining and acting, is between the hearer and God, and not the hearer and the preacher.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Indian	Breakfast &, Brunch	4	Servings

INGREDIENTS

		Egg Beatersr 99% egg substitute; equal 8 eggs
2	tb	Onion; finely chopped
2	tb	Green pepper; finely chopped
1	dr	Hot pepper sauce
1/2	c	Reduced-fat cheddar cheese; shredded
1/2	c	Taco-seasoned ground round; cooked
4		Fat-free flour tortillas; (6 inches)
		Salsa; optional

INSTRUCTIONS

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
In a bowl, combine egg substitute, onion, green peppers, hot pepper sauce,
and cheese. Cook and stir in a nonstick skillet until eggs begin to set.
Add taco meat; cook until eggs are completely set. Spoon onto a warmed
tortilla and roll up; top with salsa if desired.
Serving Size: 1/4 recipe
Calories: 206, Total Fat: 3gm, Calories from Fat: 1133%, Saturated Fat:
2gm, Cholesterol: 17mg, Sodium: 613mg, Carbohydrate: 20gm, Protein: 23gm
NOTES : One morning, I decided to try the leftover taco filling from the
night before in my eggs.  They were really delicious served in tortillas.
Recipe by: Mary Smith, Huntington, Indiana
Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"
<unicorn4@usit.net> on Dec 30, 1997

A Message from our Provider:

“The ultimate success story begins with finding God”