| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Bulk pork sausage |
| 1 | sm | Onion; chopped |
| 1/2 | Green pepper; chopped | |
| 1 | cn | (4 ounces) mushroom stems and pieces; drained |
| 8 | Flour tortillas; (7 inches), warmed | |
| 6 | Eggs; beaten | |
| 1 | c | (4 ounces) shredded cheddar cheese |
| Salsa; optional |
INSTRUCTIONS
In a skillet, brown sausage. Drain, discarding all but 2 Tablespoons drippings. Add onion, green pepper and mushrooms; saute until tender. Meanwhile, in another skillet or in the microwave, scramle the eggs. Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs and 2 tablespoons of cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired. Yield: 4 servings. (Brenda Spann) Posted to recipelu-digest Volume 01 Number 529 by Willam Pender <kpender@ficom.net> on Jan 14, 1998
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